Sunday, November 12, 2006

A conch, retrieved during low tide.. returned to the ocean after viewing it.. Posted by Picasa

6 comments:

Anonymous said...

Can you eat this? If so what is the recipe?

CONCAIRE said...

Yea, you can eat this, simply boil them, slice them up like abalone and stir fry it with vegetable in ginger/garlic... Yum!

Anonymous said...

you got to be kidding!!

Anonymous said...

I was in the Bahamas years ago and they add these to the salads - raw!!

Anonymous said...

good golly mate! how disgusting!

Anonymous said...

Actually, this is a bit exotic for many. We serve the usual bbq chicken, fish, sotong and curries, steam garupas, crabs, scallops and such.

my email: longmn@aol.com or go to:
www.bluemountain-kelong.com